White Chicken Chili

Bahan-bahan

4 boneless, skinless chicken breasts, grilled and shredded. You can use rotisserie.

4 cartons of chicken broth

2 large or 6 small cans white beans (I use great northern, but any white bean will do)

1 whole onion (optional)

2 cans diced green chile's

4 packages McCormick's chile O seasoning mix

2 tbsp of better than bouillon chicken flavored

Toppings:

Sour cream

Cheese

Cilantro

Lime

Avocado

Tortilla chips

Petunjuk

Mix everything together, taste and adjust for the spicyness you prefer.  Simmer on the stove, or put in a crockpot.  The longer it cooks, the thicker it will get.

For the cookoff, I added some sherry and a diced jalapeno.  You can also add kidney beans for a little color.