Creedy Recipes

Black Folks Sweet Potato Pie Recipe™

Name: Black Folks Sweet Potato Pie Recipe™
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: To Try
Ingredients: 1 ½ pound sweet potatoes (washed, scrubbed, and unpeeled (equals about 3 cups when mashed); 1 pie crust (homemade or store-bought uncooked pie crust, pie dough, or pie shell); 12 oz evaporated milk (1 can); 1 cup light brown sugar; 2 eggs; 5 tablespoons butter (unsalted butter, melted (or vegan butter); 2 tablespoons vanilla extract; 1 teaspoon ginger (minced); 1 teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon salt

Dessert

Southern

To Try

8 servings

porsi

10 minutes

waktu aktif

1 hour 20 minutes

total waktu

Mulai Memasak

Bahan-bahan

1 ½ pound sweet potatoes (washed, scrubbed, and unpeeled (equals about 3 cups when mashed)

1 pie crust (homemade or store-bought uncooked pie crust, pie dough, or pie shell)

12 oz evaporated milk (1 can)

1 cup light brown sugar

2 eggs

5 tablespoons butter (unsalted butter, melted (or vegan butter)

2 tablespoons vanilla extract

1 teaspoon ginger (minced)

1 teaspoon ground nutmeg

½ teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

Petunjuk

Prep the sweet potatoes: Wash and scrub the sweet potatoes, then set them aside. Preheat your oven to 400 degrees F.

Prep the crust: Use either a homemade or store-bought uncooked pie crust, pie dough, or pie shell. If you're using your own pie pan, grease it, press the uncooked crust inside, and set it aside.

Roast the sweet potatoes: Line a baking sheet with parchment paper or foil, place the sweet potatoes on top, and roast for 40 minutes or until fork-tender.

Cool and peel: Remove from the oven and allow the sweet potatoes to cool. Once cooled, the skins will easily peel away to reveal that soft, caramelized flesh.

Measure the sweet potato flesh: Gather 3 cups of the roasted sweet potato flesh for the filling.

Mix the filling: In a large mixing bowl, combine the sweet potato flesh with the evaporated milk, brown sugar, eggs, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt.

Blend it smooth: Using an electric mixer on high speed, whip the mixture until the filling is silky smooth and well combined.

Assemble the pie: Pour the filling into the unbaked pie crust and smooth the top with a spatula.

Bake the pie: Bake at 350 degrees F for 30 minutes or until the center is puffed and set. Keep an eye on it—oven temps can vary!

Cool and serve: Let the pie cool for at least 4 hours or overnight for the perfect slice.

Optional garnish: Top with whipped cream and a sprinkle of cinnamon, then slice, serve, and savor every soulful bite!

Nutrisi

Ukuran Porsi

Kalori

365 kcal

Total Lemak

10 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

5 g

Lemak Trans

0.004 g

Kolesterol

54 mg

Natrium

285 mg

Total Karbohidrat

60 g

Serat Diet

3 g

Total Gula

35 g

Protein

7 g