Baked fish with creamed peas and bacon

• porsi: 4

Bahan-bahan

For the fish:

4 fillets of white fish such as hake, haddock,

coley or pollock

Salt and black pepper

15g butter

1 tbsp olive oil

2 gaHic cloves, crushed

Juice of I lemon

2 tbsp fresh parsley, chopped

For the peas:

40g butter

120g mushrooms, cleaned and sliced

3 shallots, finely chopped

280g frozen peas

60ml cream

4 streaky bacon rashers, cooked until crisp, drained and crumbled

Petunjuk

1 Preheat the oven to 200'C/18ffC fan/gas mark 6. Place the fish in a baking dish large enough to hold it in one layer, then season with salt and

black pepper.

2 Heat the butter and olive Oil in a small pan over a medium-low heat. Add the garlic and cook for one minute. Add the lemon juice and parsley, then remove the pan from the heat.

3 Pour the garlic mixture over the fish and place in thé oven to bake for 12-14 minutes untiI the fish flakes easily with a fork,

4 Meanwhile, melt the butter in apan over a medium heat and cook the mushrooms and shallots for 4-5 minutes until soft.

5 Add the peas and cream and cook for another 3-4 minutes until the peas are tender. Stir in the bacon, season with salt and pepper and stir to

combine well.

6 Spoon the creamed peas and bacon onto serving plates and top with the fish.