Carrot Ginger Soup

• porsi: 6 servings
• waktu aktif: 15 minutes
• total waktu: 35 minutes

Bahan-bahan

2 tbsp. coconut oil or other neutral oil

1 4-inch piece of fresh ginger, peeled and roughly chopped

1 small shallot, roughly chopped

2 large garlic cloves, chopped

2 lb. carrots, peeled and roughly chopped

1 tbsp. red curry paste

2 1/4 c. chicken or vegetable stock

1 (14-oz.) can full-fat unsweetened coconut milk

1 tbsp. fish sauce

Kosher salt

Zest and juice of half a lime

Chopped cilantro, for garnish

Fried shallots (optional)

Chili oil (optional)

Petunjuk

In a large pot, heat the oil over medium-high heat. Add the ginger, shallots, and garlic and cook until soft and just starting to brown, about 4 minutes. Add the carrots and curry paste and stir well. Cook for 2 more minutes

Pour in the stock, coconut milk, and fish sauce and season with a generous pinch of salt. Bring the soup to boil, reduce to a simmer, and cook for 10-15 minutes, or until the carrots are soft. Add the lime zest and juice.

Carefully transfer to a blender and blend until smooth. (You may need to do this in two batches.) Taste and adjust for salt and lime.

Serve soup warm garnished with cilantro.