Cheesy pastry twists

• porsi: about 12

Bahan-bahan

1 x 320g sheet of puff pastry, thawed

1½ tbsp Dijon mustard

2 tbsp fresh rosemary, finely chopped

50g extra mature Cheddar, grated

Salt and black pepper

1 egg, beaten

Petunjuk

1 Preheat the oven to 180°C/160°C fan/gas mark 4. Line a large baking tray with parchment .paper.

2 Unroll the sheet of pastry with a long side facing you. Spread a thin layer of mustard evenly over the right-hand half of the pastry.

3 Scatter the rosemary and Cheddar over the mustard. Season with salt and black pepper.

4 Fold the left half of the pastry over the filling. Gently roll over a rolling pin to stick the top and bottom together. Brush the top with beaten egg.

5 Cut the pastry into 1cm strips using a pizza cutter or sharp knife.

6 Twist each strips twice and place on the prepared baking tray, spaced a little apart.

7 Bake for 20 minutes until golden brown. Allow to cool before serving.