Yum Yum For The Tum Tum
Stuffed Sweet Potato with Hummus Dressing
1 serving
porsi15 minutes
waktu aktif20 minutes
total waktuBahan-bahan
1 large sweet potato, scrubbed
¾ cup chopped kale
1 cup canned black beans, rinsed
¼ cup hummus
2 tablespoons water
Petunjuk
Prick sweet potato all over with a fork. Microwave on High until cooked through, 7 to 10 minutes.
Meanwhile, wash kale and drain, allowing water to cling to the leaves. Place in a medium saucepan; cover and cook over medium-high heat, stirring once or twice, until wilted. Add beans; add a tablespoon or two of water if the pot is dry. Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes.
Split the sweet potato open and top with the kale and bean mixture. Combine hummus and 2 tablespoons water in a small dish. Add additional water as needed to reach desired consistency. Drizzle the hummus dressing over the stuffed sweet potato.
Nutrisi
Ukuran Porsi
-
Kalori
472 kcal
Total Lemak
7 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
-
Natrium
489 mg
Total Karbohidrat
85 g
Serat Diet
22 g
Total Gula
20 g
Protein
21 g
1 serving
porsi15 minutes
waktu aktif20 minutes
total waktu