Hot and sour noodles

• porsi: Serves 4-6

Bahan-bahan

200g dried rice noodles

1 tbsp sesame oil

1 tbsp chilli oil

3 garlic cloves, crushed

3 spring onions, finely chopped

200g mushrooms, sliced

2 carrots, cut into matchsticks

3 tbsp gluten-free tamari

Juice of 2 limes

Pinch of sugar

2 heads of baby pak Choi, finely chopped

Handful of peanuts, crushed

Petunjuk

1 Cook the rice noodles according to package instructions. Drain well, then drizzle over the sesame oil to prevent the noodles from sticking together.

2 Meanwhile, heat the chilli oil in a large pan or wok over a high heat. Cook the garlic, onion, carrot and mushrooms for 1-2 minutes until softened. Add the pak choi and cook for 2-3 minutes longer.

3 Stir in the tamari, lime juice, sugar and the rice noodles.

4 Divide between serving bowls. Garnish with peanuts and serve immediately.