Gochujang Chicken Salad

• total waktu: 12 minutes

Bahan-bahan

Chicken:

2 large chicken breasts

Salt and pepper, to taste

Bake at 400°F for 22–25 minutes, or until the internal temp reaches 165°F

Let cool slightly, then shred (I use a stand mixer with the paddle attachment)

Salad Base:

½ small head green cabbage, thinly sliced

½ small head purple cabbage, thinly sliced

3 carrots, shredded

3 Persian cucumbers, halved and sliced

1 jalapeño, seeded and sliced (optional)

5 green onions, chopped

½ cup chopped cilantro • 2–3 tbsp sesame seeds

Dressing (jar shake method):

3 tbsp gochujang

4 tbsp toasted sesame oil

½ cup rice vinegar

3 tbsp honey

3 tbsp soy sauce

1½ tsp white pepper

1½ tbsp grated ginger

1–2 garlic cloves, grated

Juice of 1 lime

Petunjuk

Add all dressing ingredients to a jar and shake well until combined.

Toss all salad ingredients together in a large bowl.

Pour dressing over and mix thoroughly.

Let it sit for 10–15 minutes before serving so everything can soak up the flavor.

Note: Feel free to adjust any measurements or ingredients to your taste, this is just how I like it! #chickensalad #gochujang #recipeideas #foodprep #mealprep #lunchideas #saladrecipe #mealprepideas