Buffalo Wings Recipe

Petunjuk

Intro: Buffalo Wings Recipe

This authentic buffalo wing recipe will produce addictive, crispy and delicious spicy chicken wings every time. More importantly, it's a straight for...

Step 1: Ingredients

Wings 1/2 as many whole chicken wings as you'd like to serve Salt and pepperBuffalo Sauce 3/4 cup Franks Red Hot Original hot sauce 1/2 cu...

Step 2: Steamer

The first step is to get a large steamer going. Fill the bottom pot with a few inches of water, insert the steamer basket, cover and place on the sto...

Step 3: Break down the whole chicken wings

Chicken wings are made of three parts. Moving from the tip, which I think everyone can identify inward, there's the wingtip, then the wing or wingett...

Step 4: Steam the chicken wings

Place the chicken wings into the steamer basket. Try to keep them from touching each other - yes, this unfortunately means that it will take several ...

Step 5: Dry the wings

After 10 minutes, remove the wings from the steamer and let them cool on a cooling rack. When they are cool to the touch, dry each one individually i...

Step 6: Bake until crispy

Arrange the wings on a baking pan so that they're not touching (I'm using tinfoil for easier cleanup, but you can go directly on the pan if you like)....

Step 7: Make the buffalo sauce

While the wings are baking it's time to make the sauce. Buffalo Sauce 3/4 cup Franks Red Hot Original hot sauce 1/2 cup butter 1 teaspoon cay...

Step 8: Cut carrot and celery sticks

Now on to the signature carrot and celery sticks. Peel, quarter and divide a few large carrots. Slice a couple celery stalks into similar sized piec...

Step 9: Make blue cheese dressing

This blue cheese recipe is pretty run of the mill, but way tastier then what you'll find at the bar because you can actually use a quality blue cheese...

Step 10: Coat wings in buffalo sauce

Once the wings are done and crispy it's a straight race to the finish. Coat the wings in the buffalo sauce by tossing them in a large bowl. It's ok ...

Step 11: Serve and enjoy

Serve the wings with blue cheese sauce, carrots, and celery. The general theory on eating hot wings is to dip a wing in blue cheese dressing and nibb...