Creamy mustard pork chops

• porsi: 2

Bahan-bahan

1/2 tbsp olive oil

2 pork chops

Satt and black pepper

120ml cider

1 tbsp wholegrain mustard

60ml cream

To serve:

Mashed potatoes

Mushrooms

Green vegetables

Petunjuk

1 Pat the pork chops dry with kitchen paper. If the pork chops are very thick, place them in between two sheets of cling film and bash them with a rolling pin until thinner Season the (hops.

2 Heat the oil in a pan over a high heat until very hot. Reduce the heat to medium-high and add the pork chops. Don't toudn the chops for 4-5 minutes until one side is well browned, then turn them over and cook for another 3-4 minutes until fully cooked through. Turn the heat down if necessary.

3 Remove the pork chops to a plate and tent loosely with tin foil. Alow them to rest for 3-4 minutes while you prepare the sauce.

4 Place the same pan back on a high heat and add the cider. Use a wooden spoon to scrape the stick/ bits off the bottom of the pan. Bring to a boil, then turn the heat down to medium and cook for one minute. Stir in the mustard and cream and season with salt and lots of black pepper.

5 Place the pork chops on serving plates and pour over the mustard sauce. Serve immediately with mash, mushrooms and green vegetables.