Gochujang Miso Chicken & Rice

• porsi: 2
• waktu aktif: 30
• total waktu: 40 mins

Bahan-bahan

Chicken

1 chicken breast, cut into 2

1 tbsp gochujang

2 tbsp soy sauce

1 tsp white shiro miso paste

2 tsp honey

1/4 tsp cracked black pepper

1 tbsp neutral oil for frying

Broth

1 white onion, finely chopped

1 spring onion, roughly chopped

3 garlic cloves, roughly chopped

1 shallots, finely chopped

4 cm piece of ginger, roughly chopped

2 tsp gochujang

1 tsp sesame oil

2 ½ cups water

2 tbsp soy sauce

1 tbsp white shiro miso paste

Rice

1 tbsp butter

2 garlic cloves, finely chopped

1 ½ tbsp soy sauce

1 tsp white shiro miso paste

1 cup white rice, washed

1 ½ cup water

Other ingredients

Handful green beans

2 spring onions

To serve

Toasted sesame seeds

Spring onion, finely chopped

Petunjuk

First the broth, dry roast the onion, spring onion, garlic, shallots and ginger until its got beautiful char marks then add in the gochujang & esame oil. Mix until its combined then add in the water, soy sauce & miso paste. Let that simmer with the lid on whilst you make the rice.

Heat the butter in a pot, add in the garlic, soy and miso. Mix then add in the washed rice & water. Simmer with the lid ajar until the liwuid has evaporated & rice is fluffy.

To make the chicken, mix together the gochujang, soy sauce, miso, honey & pepper. Add in the chicken, toss to coat then cook in a non stick pan with the neutral oil both sides for 6-8 minutes. Add in the remaining sauce when the chicken is nearly done.

In the same pan, add a bit more oil if necessary, but fry off the green beans & spring onion until charred.

Serve the rice in a bowl, pour the broth through a sieve around it, top it off with the chicken, beans & spring onion. Garnish with sesame seeds, spring onion.

Catatan

Cajun Twins recommended.