Umami
Umami

Kio’s Recipes

Salsa Fresca

2 cups

porsi

30 minutes

total waktu

Bahan-bahan

1 pound ripe tomatoes, cored and finely chopped

3 tablespoons finely chopped red onion

¼ cup lightly packed fresh cilantro, chopped

½ jalapeño chili, stemmed, seeded and minced

2 teaspoons white vinegar

2 teaspoons extra-virgin olive oil

Kosher salt

Petunjuk

In a medium bowl, stir together the tomatoes, onion, cilantro, jalapeño, vinegar, oil and 1 teaspoon salt. Let stand at room temperature for 15 minutes. Using a slotted spoon, transfer the salsa to a serving bowl, leaving behind the liquid. Taste and season with salt.

2 cups

porsi

30 minutes

total waktu
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