30-minute Dinner: Lemony Baked Boursin Pasta with Olives

• total waktu: 27 minutes

Bahan-bahan

16 ounces dried pasta (bucatini, linguine, spaghetti, fettuccine -use what you love / what you have)

1 cup roughly chopped Castelvetrano olives (or whatever olives you have on hand)

2 rounds garlic & herb Boursin

2 cloves garlic, minced

1/3 cup dry white wine (I used Chablis)

2 tbsp good olive oil

1 tsp fresh thyme (use less if dried)

Zest and juice of 1 lemon, plus more zest for serving

1–2 tsp kosher salt

Freshly cracked black pepper

Petunjuk

Preheat oven to 400°F.

Add the Boursin, olives, garlic, white wine, olive oil, lemon zest and juice, thyme, salt, and a few cracks of black pepper to a 9x13 baking dish. Bake uncovered for 25–30 minutes, until bubbly and lightly golden.

Meanwhile, cook pasta until al dente. Reserve about 1 cup of pasta water before draining.

Remove the baking dish from the oven and stir until the Boursin forms a creamy sauce. Add the pasta a little at a time, tossing with tongs and loosening with reserved pasta water as needed until glossy and well coated.

Finish with extra lemon zest and serve immediately.