Prawn and mango tacos with fast 'n' fresh salsa

• porsi: 4

Bahan-bahan

2 tbsp vegetable or coconut oil

½ a red onion, chopped

2 garlic cloves, crushed

2 tbsp soy sauce

Juice of 1 lime

2 tbsp sweet chilli sauce

½ tsp dried chilli flakes

600g raw prawns, peeled and deveined

1 mango, chopped

For the salsa:

200g cherry tomatoes, quartered

2 green chillies, deseeded and finely chopped

1 x 198g tin of sweetcom

3 spring onions, chopped

1 ripe avocado, peeled and chopped

Handful of fresh coriander, chopped

Juice of I lime

To serve:

Small soft tortillas or hard taco shells

Petunjuk

1 In a bowl, toss together the tomatoes, chillies, sweetcorn, spring onions, avocado and coriander. Sprinkle with salt to taste and squeeze the lime juice over the top. Set the fresh salsa aside.

2 Heat the oil in a large pan over a medium heat. Add the red onion and cook for 5-6 minutes until softened

3 Add the garlic, soy sauce, lime juice, sweet chilli sauce, chilli flakes and prawns and toss to combine. Cook for 3-5 minutes until the prawns are pink and cooked through.

4 Add the mango, stir to incorporate and heat through for 1-2 minutes.

5 Serve the prawn and mango with the fresh salsa and small soft tortillas or hard taco shells.