Bulgogi Sauce
4 servings
porsi5 minutes
waktu aktif10 minutes
total waktuBahan-bahan
4 tablespoons soy sauce
2 tablespoons gochujang (Korean fermented chili paste) or sriracha
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey (or use brown sugar)
1 teaspoon fresh chopped ginger
3 cloves garlic (minced)
1 tablespoon red pepper flakes
Black pepper to taste
1 spicy red pepper (minced, optional, for hotter bulgogi sauce)
Petunjuk
Whisk all of the ingredients together in a bowl.
Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
Cook
Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
112 kcal
Total Lemak
7 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
1042 mg
Total Karbohidrat
10 g
Serat Diet
1 g
Total Gula
6 g
Protein
3 g
4 servings
porsi5 minutes
waktu aktif10 minutes
total waktu