INDIAN NAAN PIZZAS

• porsi: 4

Bahan-bahan

2 garlic and coriander naan breads

4 handfuls of kale, washed and chopped, tough stalks removed

½ a head of cauliflower, finely chopped

1 red onion, thinly sliced

400g paneer, sliced

2 tbsp olive oil

1 tbsp lemon juice

2 tsp chilli flakes

To serve:

Mango chutney

Green salad

Petunjuk

1 Preheat the oven to 220°C/200°C fan/gas mark 7. Place the naans on a large baking tray.

2 In a bowl, combine the kale, cauhiflower, red onion, paneer, olive oil, lemon juice and some salt and black pepper..

3 Spread.the mixture evenly among the naan breads and sprinkle with the chilli flakes.

4 Bake for 10 minutes or until the onion and cauliflower are cooked through, the kale is crisp and the paneer is golden.

5 Slice the naan pizzas and serve with some mango chutney and a green salad on the side.