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Homemade Whipped Cream

4 servings

porsi

5 minutes

waktu aktif

5 minutes

total waktu

Bahan-bahan

▢ 1 pint heavy whipping cream (COLD) (2 cups)

▢ ½ cup powdered sugar

▢ 1 teaspoon pure vanilla extract

Petunjuk

Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

Nutrisi

Ukuran Porsi

4 TBS

Kalori

118.4 kcal

Total Lemak

11.1 g

Lemak Jenuh

6.9 g

Lemak Tak Jenuh

3.6 g

Lemak Trans

-

Kolesterol

40.9 mg

Natrium

11.4 mg

Total Karbohidrat

4.6 g

Serat Diet

-

Total Gula

4.6 g

Protein

0.6 g

4 servings

porsi

5 minutes

waktu aktif

5 minutes

total waktu
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