Meals
5-Minute Garlic Butter Shrimp
4 servings
porsi5 minutes
waktu aktif8 minutes
total waktuBahan-bahan
1 pound peeled and deveined uncooked medium shrimp
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
3 tablespoons cold unsalted butter, cut into small cubes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly squeezed lemon juice
Petunjuk
Step 1
Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.
Step 2
Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.
Recipe Notes
Nutrisi
Ukuran Porsi
Serves 4
Kalori
263 cal
Total Lemak
16.0 g
Lemak Jenuh
6.4 g
Lemak Tak Jenuh
0.0 g
Lemak Trans
-
Kolesterol
0 mg
Natrium
375.9 mg
Total Karbohidrat
2.4 g
Serat Diet
0.2 g
Total Gula
0.5 g
Protein
23.2 g
4 servings
porsi5 minutes
waktu aktif8 minutes
total waktu