Gail’s Recipe Book
Low Calorie Banana Bread
12 servings
porsi5 minutes
waktu aktif40 minutes
total waktuBahan-bahan
2 large bananas
2 large eggs (whisked)
1/2 cup + 1 tablespoon Greek yogurt (plain and non-fat)
3 tablespoons honey
1/4 cup allulose (or any sweetener of choice)
1 1/2 cups white wholewheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Petunjuk
Preheat the oven to 180C/350F and grease a 9 x5 inch loaf pan and set aside.
In a large bowl, add the bananas and mash well. Add the eggs, Greek yogurt, honey, and mix well. Add the allulose, flour, baking soda, and salt and mix until just combined.
Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick comes out clean.
Let the banana bread cool in the pan completely, before slicing and serving.
Nutrisi
Ukuran Porsi
-
Kalori
99 kcal
Total Lemak
1 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
109 mg
Total Karbohidrat
21 g
Serat Diet
3 g
Total Gula
9 g
Protein
5 g
12 servings
porsi5 minutes
waktu aktif40 minutes
total waktu