CRERMY WILD GARLIC SOUP

• porsi: Serves 6

Bahan-bahan

50g butter

150g potatoes, peeled and chopped

1 onion, chopped

Salt and black pepper

900mI chicken or vegetable stock

250ml cream

150g wild garlic leaves, stems removed,

washed, dried and roughly chopped

Petunjuk

1 Melt the butter in a large saucepan over a medium-low heat. Add the potatoes and onions and season well. Cover and cook for 8-10 minutes until softened but not coloured, stirring occasionally.

2 Add the stock and bring to the boil. Reduce to a simmer and cook for another 6-8 minutes until the potatoes and onions are very soft.

3 Add the wild garlic and bring to the boil. Cook with the lid off for 4-5 minutes just until the garlic is cooked; do not overcook or the soup will lose its vibrant colour.

4 Use a stick blender to whizz the soup until smooth. Stir in the cream and add more salt or pepper as desired.

5 Serve sprinkled with a few wild garlic flowers, if desired.