Miso Soup from Scratch Ftw! Use Yellow Miso for a Mellow Fam

Bahan-bahan

4 cups cold water

1 6 × 4‑in (16 × 10 cm) piece kombu (dried kelp)

2 cups (240 g) dried bonito flakes

Miso Soup

½ cup (≈95 g) dried wakame, rinsed

¼–½ cup (60–120 ml) shiro (white) miso

1 cup soft tofu, drained & cubed

2–3 scallions (or Japanese scallions), finely chopped