Umami
Umami

Tony’s Recipe Log

Rosemary Pork w/ Mushrooms And Couscous

3

porsi

2 hours

waktu aktif

-

total waktu

Bahan-bahan

  • Country style pork ribs (.5lbs per serving)

  • 20oz Baby Bella or shiitake mushrooms

  • 2lbs Onions

  • Garlic

  • Rosemary

  • Half bottle or less of White wine

  • 2 boxes Near east roasted garlic and olive oil couscous

  • Optional? ~~ Chicken broth/stock

  • Butter

Petunjuk

  1. Sear pork on high heat then remove before cooked

  2. Prep couscous as directed on box with fresh Rosemary

  3. Add minced garlic, sliced onions and mushrooms to pan. Caramelize and deglaze with white wine. Finish with butter

  4. Add pork back in and finish cooking until at temp

Catatan

Used shiitake with white wine once

  • June 22nd

  • Sept 6

  • sept 18 24

3

porsi

2 hours

waktu aktif

-

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.