Tony’s Recipe Log
Rosemary Pork w/ Mushrooms And Couscous
3
porsi2 hours
waktu aktif-
total waktuBahan-bahan
Country style pork ribs (.5lbs per serving)
20oz Baby Bella or shiitake mushrooms
2lbs Onions
Garlic
Rosemary
Half bottle or less of White wine
2 boxes Near east roasted garlic and olive oil couscous
Optional? ~~ Chicken broth/stock
Butter
Petunjuk
Sear pork on high heat then remove before cooked
Prep couscous as directed on box with fresh Rosemary
Add minced garlic, sliced onions and mushrooms to pan. Caramelize and deglaze with white wine. Finish with butter
Add pork back in and finish cooking until at temp
Catatan
Used shiitake with white wine once
June 22nd
Sept 6
sept 18 24
3
porsi2 hours
waktu aktif-
total waktu