Butter Garlic Prawns Are a Celebration of Simplicity Done Ri

• porsi: Serves 2-3

Bahan-bahan

500g large prawns (cleaned, deveined)

2 tsp turmeric powder

1 tsp Kashmiri red chilli powder

1 tsp cracked black peppercorns

1/4 tsp salt

1/4 lemon (juice)

3 tbsp butter

1 tbsp oil (prevents butter from burning)

1 tbsp butter

1 tsp cumin seeds

2 tbsp ginger, garlic and chilli paste (coarse consistency)

1 tsp cracked black peppercorns

2 tbsp coriander leaves (leaves only)

1/2 lemon (juice)

Salt to taste