Gail’s Recipe Book
Pistachio Baklava Rice Paper Spiral
2 servings
adagok15 minutes
aktív idő30 minutes
teljes időHozzávalók
6 rice paper sheets
2 eggs
3 tbsp honey or maple syrup
1/2 cup walnuts or mixed nuts (chopped)
1/2 cup pistachios (chopped)
3 tsp cinnamon
Útmutatók
Combine the chopped nuts, reserving about 1 tablespoon of pistachios for topping. Add 1 tablespoon honey and 1 teaspoon cinnamon and mix well.
Crack the eggs onto a plate, add 1 tablespoon honey and 1 teaspoon cinnamon, and whisk together.
Dip a rice paper sheet into the egg mixture and place it on a lightly oiled board. Repeat with two more sheets, laying them slightly overlapping in a line.
Spoon the filling in a line across the rice paper and roll into a tight cylinder. Gently curve it into a spiral.
Place the spiral on a parchment-lined baking sheet. Brush with remaining egg wash, drizzle with honey, top with chopped pistachios, and sprinkle with the remaining cinnamon.
Bake at 350°F (175°C) for 15 minutes, until golden and crisp. Keep an eye on the pistachios so they don’t burn.
Tápanyagok
Adag Mérete
1 spiral
Kalória
696 kcal
Zsír Összesen
38 g
Telített Zsír
5 g
Telítetlen Zsír
31 g
Transzzsír
0.01 g
Koleszterin
169 mg
Nátrium
391 mg
Szénhidrát Összesen
74 g
Rost
8 g
Összes Cukor
29 g
Fehérje
22 g
2 servings
adagok15 minutes
aktív idő30 minutes
teljes idő