Trok Recipe Book
Homemade Maple Butter
3 servings
adagok20 minutes
teljes időHozzávalók
8 tablespoons (1 stick) unsalted butter
1/2 cup dark or robust maple syrup
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
Útmutatók
Step 1
Let 1 stick unsalted butter sit at room temperature until softened. Meanwhile, place 1/2 cup maple syrup in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to medium-low and simmer until reduced by a quarter, 10 to 12 minutes (keep a close eye, as the syrup could boil over!). The syrup will look thick and coat the back of a spoon and the bubbles in the pan will be larger and slower. Remove from the heat and let cool completely, 20 to 25 minutes.
Step 2
Beat the butter in a large bowl with an electric hand mixer until smooth and creamy, about 1 minute. (Alternatively, beat the butter with a whisk.) Add the cooled maple syrup, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground cinnamon. Beat until fluffy and lighter in color, 1 to 2 minutes.
Tápanyagok
Adag Mérete
Serves 6
Kalória
204 cal
Zsír Összesen
15.4 g
Telített Zsír
9.7 g
Telítetlen Zsír
0.0 g
Transzzsír
-
Koleszterin
0 mg
Nátrium
105.6 mg
Szénhidrát Összesen
17.8 g
Rost
0.1 g
Összes Cukor
15.9 g
Fehérje
0.2 g
3 servings
adagok20 minutes
teljes idő