Umami
Umami

Trok Recipe Book

Homemade Maple Butter

3 servings

adagok

20 minutes

teljes idő

Hozzávalók

8 tablespoons (1 stick) unsalted butter

1/2 cup dark or robust maple syrup

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

Útmutatók

Step 1

Let 1 stick unsalted butter sit at room temperature until softened. Meanwhile, place 1/2 cup maple syrup in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to medium-low and simmer until reduced by a quarter, 10 to 12 minutes (keep a close eye, as the syrup could boil over!). The syrup will look thick and coat the back of a spoon and the bubbles in the pan will be larger and slower. Remove from the heat and let cool completely, 20 to 25 minutes.

Step 2

Beat the butter in a large bowl with an electric hand mixer until smooth and creamy, about 1 minute. (Alternatively, beat the butter with a whisk.) Add the cooled maple syrup, 1/2 teaspoon kosher salt, and 1/2 teaspoon ground cinnamon. Beat until fluffy and lighter in color, 1 to 2 minutes.

Tápanyagok

Adag Mérete

Serves 6

Kalória

204 cal

Zsír Összesen

15.4 g

Telített Zsír

9.7 g

Telítetlen Zsír

0.0 g

Transzzsír

-

Koleszterin

0 mg

Nátrium

105.6 mg

Szénhidrát Összesen

17.8 g

Rost

0.1 g

Összes Cukor

15.9 g

Fehérje

0.2 g

3 servings

adagok

20 minutes

teljes idő
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