86 hangry
Baked Feta Pasta
4 servings
adagok10 minutes
aktív idő47 minutes
teljes időHozzávalók
8 ounces feta cheese (1 block)
1 pound cherry tomatoes (or grape tomatoes, about 3 cups)
¼ cup olive oil
3 cloves garlic (minced)
½ teaspoon Italian seasoning
⅛ teaspoon red pepper flakes
8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water)
salt (to taste)
black pepper (to taste)
¼ cup fresh basil (chopped)
fresh parsley (chopped, or basil, for serving)
Útmutatók
Preheat oven to 400°F.
In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta in the tomatoes.
Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.
Meanwhile, while the tomatoes are baking, cook pasta al dente in salted water. Drain, but be sure to reserve at least 1 cup of water.
Stir the tomatoes and feta in the baking dish.
Mix in pasta, adding enough pasta water to make a creamy sauce.
Season with salt and pepper to taste, then stir in fresh basil, garnish with optional parsley or basil, and serve.
Tápanyagok
Adag Mérete
1.5 cups
Kalória
505 kcal
Zsír Összesen
27 g
Telített Zsír
10 g
Telítetlen Zsír
15 g
Transzzsír
-
Koleszterin
50 mg
Nátrium
664 mg
Szénhidrát Összesen
50 g
Rost
3 g
Összes Cukor
4 g
Fehérje
17 g
4 servings
adagok10 minutes
aktív idő47 minutes
teljes idő