Malkia’s Collected

Best Pot Roast Crock Pot Recipe

Name: Best Pot Roast Crock Pot Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: Slow Cooker
Ingredients: 3 to 4 lbs chuck roast; 2 cups low-sodium beef broth; 4 large carrots, chopped; 4 medium Yukon Gold potatoes, quartered; 1 large onion, sliced; 4 cloves garlic, minced; 2 tsp fresh thyme (or 1 tsp dried); 2 tsp fresh rosemary (or 1 tsp dried); Salt and pepper to taste

Crock Pot

Slow Cooker

8 servings

adagok

15 minutes

aktív idő

8 hours 15 minutes

teljes idő

Főzés Kezdése

Hozzávalók

3 to 4 lbs chuck roast

2 cups low-sodium beef broth

4 large carrots, chopped

4 medium Yukon Gold potatoes, quartered

1 large onion, sliced

4 cloves garlic, minced

2 tsp fresh thyme (or 1 tsp dried)

2 tsp fresh rosemary (or 1 tsp dried)

Salt and pepper to taste

Útmutatók

Prepare ingredients by chopping carrots and potatoes into large chunks. Slice the onion and mince the garlic.

Generously season both sides of the chuck roast with salt and pepper.

In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until browned.

Layer the seared roast in the bottom of your crock pot, followed by carrots, potatoes, onions, and garlic. Sprinkle thyme and rosemary on top.

Pour in enough beef broth to cover the vegetables while leaving some of the roast exposed.

Cover and cook on low for 8 hours or high for 4 hours until tender.

Tápanyagok

Adag Mérete

Approximately 1 cup (250

Kalória

390

Zsír Összesen

20g

Telített Zsír

Telítetlen Zsír

10g

Transzzsír

Koleszterin

90mg

Nátrium

600mg

Szénhidrát Összesen

30g

Rost

Összes Cukor

Fehérje

25g