Coconut Thai Chicken Meetballs

• teljes idő: 40 minutes

Hozzávalók

Next up was these coconut thai chicken meatballs. A recipe that is not too spicy but has that little bit of a kick to warm you through as this weather starts to get colder.

To make 12 meatballs to serve 3-4

For meatballs -

500g chicken mince

1 small courgette grated (squeeze out as much liquid as you can)

1 carrot grated

2 spring onion sliced

2 tsp minced garlic

1 tsp ginger paste

1 tsp chilli paste

1 tbsp soy sauce

1 egg

Juice 1/2 lime

For sauce -

1 red pepper sliced

1 tsp minced garlic

1 tsp ginger paste

2 tbsp soy sauce

400ml coconut milk

2 tbsp red thai curry paste

2 spring onion sliced

Handful chopped coriander

Juice 1/2 lime

1/2 chicken stock pot

1 tbsp honey

To a bowl add all of the meatball ingredients and mix well together.

Split the mixture in to 12 and form in meatballs.

Cook off in pan on a medium heat for 10 mins.

Remove from the pan & set to one side.

To the same pan add the peppers & fry off for 5 mins.

Útmutatók

Add in the rest of the sauce ingredients, mix well and leave to simmer on a medium heat for 10 mins.

Add the meatballs back in to the pan, reduce the heat to low and allow to simmer for a future 10 mins until the sauce has started to thicken.

Serve with rice & veg for a gorgeous warming winter meal!

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