Lord Family Recipes
Mcchicken Sandwich with Mayo Sauce
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For chicken⬇️
800 gm Chicken Fillet (chicken breast)
1tsp Onion powder
1tsp Garlic powder
1tsp White pepper powder
1tsp Black pepper powder
1tsp Chili powder
1tbsp White Vinegar
1tsp Salt
Dry coat⬇️
1 cup All-purpose flour
1 cup Cornflour
1tsp Garlic powder
1tsp Baking powder
1tsp Salt
1tsp Chili powder
1tsp Black pepper powder
1tsp Paprika powder
1tsp Onion powder
1 1/2cup Cold Water
Oil for frying
MAYO sauce⬇️
1 cup Mayonnaise
1 1/2tbsp Mustard paste
1 tsp vinegar
1 tsp garlic powder
ASSEMBLE⬇️
Mayo sauce
Iceburg Lettuce (shredded)
Burger Buns
Cheese slice (optional)
Chicken patty refrigerator for 30 minutes to an hour or until they become firm and easy to handle!!
Coat each patty in the dry batter first. Next, mix baking soda and cold water into the remaining dry batter to create a wet batter, but hold off on dipping the patties for now!!!
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