Traditional Irish Soda Bread

• adagok: 1 serving

Hozzávalók

3 1/2-4 cups flour

1 1/2 tsp baking soda

1 tsp salt

1 3/4 cup buttermilk

Útmutatók

Preheat oven to 450 degrees.

Combine dry ingredients (flour, soda, salt) in a large mixing bowl, reserving some flour.

Gradually add the buttermilk, stirring with a wooden spoon or mixing with your hands. If dough is too sticky, add a little more flour.

When dough is still wet, but not sticky, turn out onto a floured workspace. Shape dough into a ball.

Pat the ball in a round loaf to fit into your baking pan. The loaf should almost touch the edges of the pan.

OPTIONAL: Dust with a sprinkle of rolled oats.

Place dough into baking pan and score (make an X on top of the loaf), approximately 1/4 inch deep.

Bake on center rack of oven for 20 minutes.

Turn oven temperature down to 400 degrees and cook for an additional 20-30 minutes, until the loaf sounds hollow when tapped.

Cool on wire rack before slicing and serving.

Tápanyagok

• Adag Mérete: 1 slice
• Kalória: 654
• Zsír Összesen: 2 g
• Telített Zsír: 1 g
• Telítetlen Zsír: 1 g
• Transzzsír: 0 g
• Koleszterin: 2 mg
• Nátrium: 506 mg
• Szénhidrát Összesen: 136 g
• Rost: 5 g
• Összes Cukor: 3 g
• Fehérje: 20 g