Groll Family Recipies
Sourdough Chocolate Zucchini Muffins
12 servings
adagok15 minutes
aktív idő35 minutes
teljes időHozzávalók
200 g All Purpose Flour
50 g Cocoa Powder
100 g Brown Sugar
1/2 tsp Cinnamon (ground - this is optional)
12 g Baking Powder (2 tsp)
200 g Chocolate Chips (I've used half semi sweet and half milk chocolate)
200 g Sourdough Starter (or sourdough starter discard)
350 g Zucchini (shredded, not squeezed out)
35 g Olive Oil
1 Egg
100 g Greek Yogurt
5 g Vanilla Extract
80 g Milk (dairy or plant based)
Útmutatók
Preheat your oven to 200C (390F) and grease a 12 hole muffin tin with butter or use paper cases.
Mix the dry ingredients together in a bowl (all purpose flour, cocoa powder, brown sugar, cinnamon, baking powder and chocolate chips).
Now in a separate bowl, mix together all of the wet ingredients (sourdough starter, shredded zucchini, olive oil, Greek yogurt, vanilla extract and milk).
Pour the liquid ingredients into the dry ingredients and stir until just combined (don't over mix or you'll get tough muffins).
Spoon the sourdough chocolate zucchini muffin batter into your prepared muffin tin.
Bake the muffins at 200C (390F) for 20 minutes or until the muffins are firm to touch.
Allow the sourdough chocolate zucchini muffins to cool on a wire rack.
Tápanyagok
Adag Mérete
-
Kalória
247 kcal
Zsír Összesen
9 g
Telített Zsír
4 g
Telítetlen Zsír
3.5 g
Transzzsír
0.003 g
Koleszterin
15 mg
Nátrium
123 mg
Szénhidrát Összesen
39 g
Rost
2 g
Összes Cukor
19 g
Fehérje
5 g
12 servings
adagok15 minutes
aktív idő35 minutes
teljes idő