Pacheco Crockpot Book 🥩
Crock Pot Pork Chops (with gravy)
4 servings
adagok7 hours 15 minutes
teljes időHozzávalók
4 pork chops (thick with bone-in is best, about 3 lbs)
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10 ½ oz condensed cream of mushroom soup
10 ½ oz condensed cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)
Útmutatók
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Tápanyagok
Adag Mérete
-
Kalória
377 kcal
Zsír Összesen
19 g
Telített Zsír
6 g
Telítetlen Zsír
12 g
Transzzsír
0.1 g
Koleszterin
99 mg
Nátrium
1201 mg
Szénhidrát Összesen
14 g
Rost
1 g
Összes Cukor
3 g
Fehérje
37 g
4 servings
adagok7 hours 15 minutes
teljes idő