HOT WATER PIE DOUGH - MEAT PIES

• adagok: Double Crust 9 inch Pie

Hozzávalók

544 g Gold Medal Unbleached All Purpose Flour

10 G Vital Wheat Gluten

6 G Diamond Crystal kosher salt;

180 g lard or beef suet (6 1/3 ounces; 3/4 cup plus 1 tablespoon)

180 ml (¾ C) water

Útmutatók

In a large mixing bowl, whisk flour, gluten and salt to combine.

In a small saucepan, combine lard or suet and water. Bring to a simmer over medium-high heat; when fat has melted completely, immediately pour it over dry ingredients. Using a flexible spatula, stir mixture until it forms a shaggy dough.

When dough is cool enough to handle, use your hands to shape it into a mass. Flip dough onto a lightly-floured surface and knead until it becomes a smooth dough, about 1 minute.

Use dough immediately in any recipe calling for a hot water crust.

Divide dough into 2 portions (⅓ and ⅔ by weight).

To roll dough, place it between two 13-by-18-inch pieces of parchment and roll to desired thickness.

Jegyzetek

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