Kirschenbaum Weekly Go T
Butter Chicken Meatballs
4 servings
adagok5 minutes
aktív idő20 minutes
teljes időHozzávalók
1 tablespoon avocado oil or olive oil
half of an onion, roughly chopped
3 cloves garlic, minced (or a garlic paste)
a small piece of fresh ginger, grated (or a ginger paste)
1/4 teaspoon turmeric
1/4 teaspoon smoked paprika
1/2 teaspoon garam masala
1/2 teaspoon cumin
one 14-ounce can crushed tomatoes or plain tomato sauce
1/2 cup water (more as needed later)
1/2 teaspoon to 1 teaspoon kosher salt (I use 1 teaspoon, just depends how salty you want it)
1 teaspoon sugar
20 ounces of cooked chicken or turkey meatballs (these are the ones I always use! this should be about 4 cups of meatballs)
2 tablespoons butter
1/3 cup heavy cream (more to taste)
1 1/2 cups basmati rice, or precooked rice
1/4 cup fresh cilantro
Útmutatók
Make your rice according to package directions.
Heat oil over medium heat in a large skillet or Dutch oven over medium heat. Add onion, garlic, ginger, and spices; sauté until softened.
Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes.
Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend.
Add sauce back to the pan. Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
Serve over rice with a sprig or sprinkle of cilantro. Add spiciness to taste with cayenne or chili oil! OH ME OH MY.
Tápanyagok
Adag Mérete
-
Kalória
431
Zsír Összesen
28.1 g
Telített Zsír
11.7 g
Telítetlen Zsír
-
Transzzsír
0.6 g
Koleszterin
81.1 mg
Nátrium
1081.1 mg
Szénhidrát Összesen
30.2 g
Rost
3.5 g
Összes Cukor
7.4 g
Fehérje
15.9 g
4 servings
adagok5 minutes
aktív idő20 minutes
teljes idő