Umami
Umami

Grandma Nancy's Cookbook

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Ju

Yield: 5 to 6 cups roast

adagok

5 min

aktív idő

20 minutes

teljes idő

Hozzávalók

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)

1/4 cup extra-virgin olive oil

1 tablespoon sliced garlic

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons grated Parmesan

Chopped chives, for garnish

Útmutatók

PREHEAT: Bake to 500 degrees F.

1. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.

2. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan.

3. Garnish with chopped chives and serve immediately while still warm.

Yield: 5 to 6 cups roast

adagok

5 min

aktív idő

20 minutes

teljes idő
Főzés Kezdése

Készen állsz a főzésre?

Gyűjtsd, testreszabhatod és oszd meg receptjeid az Umamival. iOS és Android rendszereken.