Sheet Pan Chicken Thighs with Cherry Tomatoes, Chickpeas, an

• adagok: 4 servings
• aktív idő: 15 minutes
• teljes idő: 55 minutes

Hozzávalók

1 ½ pounds boneless, skinless chicken thighs

15 ounces chickpeas, drained and rinsed

1 pint cherry tomatoes

2 tablespoons olive oil, divided

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

3/4 cup pesto of choice

Útmutatók

Heat the oven to 400F and line a sheet pan with parchment paper.

Mix together the garlic powder, dried oregano, dried basil, paprika, kosher salt, and black pepper in a small bowl. Set aside.

Add the chickpeas, cherry tomatoes, half the olive oil (1 tablespoon) and half the spice mix to a large bowl. Mix to evenly coat. Transfer to the sheet pan.

Add the chicken thighs, half the olive oil (1 tablespoon) and the remaining spice mix to separate large bowl. Mix until fully coated. Transfer to the sheet pan with the chickpeas in one even layer.

Bake until the chicken reaches an internal temperature of 165F and the chickpeas and tomatoes are beginning to brown, 30 to 40 minutes.

Drizzle with spoonfuls of pesto. Serve immediately or store the chicken separate from the chickpeas and tomatoes in airtight containers in the fridge for up to 4 days.