Gluten-Free New York-Style Crumb Cake

• adagok: 16 servings
• aktív idő: 20 minutes
• teljes idő: 1 hour 10 minutes

Hozzávalók

½ cup butter or dairy-free butter (melted)

½ cup brown sugar, packed

¼ cup white sugar

1½ teaspoons cinnamon

¼ teaspoon salt

1¼ cup gluten-free all purpose flour (we use GF Jules (affiliate link)

¾ cup butter or dairy-free butter, room temp

¾ cup white sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

1½ cups gluten-free all purpose flour (we use GF Jules (affiliate link)

¾ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

¾ cup sour cream or dairy-free sour cream

1-2 tablespoons powdered or confectioners sugar (for topping)

Útmutatók

Crumb Topping

In a medium mixing bowl combine sugars, cinnamon and salt.

Add melted butter and mix to combine. Will be smooth and thick.

Add flour and using a fork, combine until creates coarse crumbs. Do not mix with a spoon or mixer and do not overmix or it will become pasty. Set aside, ideally covered in plastic wrap.

Cake

Preheat oven to 350 degrees F and line an 8x8 inch metal baking pan with parchment paper letting the extra hang over the edges or tuck inside.

In a large mixing bowl, cream butter and sugar.

Add eggs one at a time, mixing in each time.

Add in vanilla and mix to combine.

In a separate bowl, combine flour, baking powder, baking soda and salt with a whisk, fork or pastry cutter.

Alternately add and mix in flour mix and sour cream. I do 1/2 flour, then 1/2 sour cream and then remaining 1/2 flour, then 1/2 sour cream. The batter will be thick and smooth.

Spoon batter into the prepared baking pan and spread evenly.

Add crumb topping to the top of the cake batter, pressing gently into the top of the cake batter so it sticks to the cake.

Bake 50 minutes, checking at 40-45 minutes and covering loosely with foil for the remaining time if the crumb topping is golden.

Let cool in the pan at least 45 minutes - 1 hour before slice.

Before slicing and serving, sprinkle with powdered (confectioners) sugar. To get an super even topping of powdered sugar, sprinkle using a small strainer or mesh sieve. Enjoy!