Umami
Umami

Mains - non veg

Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw

6 servings

adagok

10 minutes

aktív idő

40 minutes

teljes idő

Hozzávalók

1 ¼ lbs. boneless skinless chicken thighs

2 cups fresh pineapple, finely chopped

1 jalapeño, minced (remove ribs and seeds for less heat)

half of a red onion, minced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon salt

1 tablespoon sriracha

1 tablespoon yellow mustard

1/4 cup water

1/2 cup mayonnaise

1/4 cup olive oil

1/4 cup water

1 tablespoon white vinegar

1 jalapeño (remove ribs and seeds for less heat)

1 clove garlic

1 teaspoon dried dill (or about 1/4 cup fresh)

1/4 cup fresh parsley

1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)

1/2 teaspoon salt

black pepper to taste

Cabbage for the slaw

Tortillas

Any extra toppings you like

Útmutatók

Prep

Preheat the oven to 475 degrees (broil setting).

Instant Pot

Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.

Broil

Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.

Sauce

Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.

Done

Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.

Tápanyagok

Adag Mérete

-

Kalória

421

Zsír Összesen

28.1 g

Telített Zsír

4.7 g

Telítetlen Zsír

-

Transzzsír

0.1 g

Koleszterin

96.5 mg

Nátrium

896.6 mg

Szénhidrát Összesen

22.3 g

Rost

3.1 g

Összes Cukor

6.9 g

Fehérje

21.5 g

6 servings

adagok

10 minutes

aktív idő

40 minutes

teljes idő
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