Cottage Cheese Raspberry Almond Muffins – Bakery Style

• teljes idő: 1 hour 20 minutes

Hozzávalók

Ingredients (makes 8–10 muffins):

1 cup cottage cheese (blended smooth)

2 large eggs

¼ cup honey or maple syrup

1 tsp vanilla extract

1 ½ cups oat flour (or all-purpose flour)

1 tsp baking powder

½ tsp baking soda

Pinch of salt

½ cup fresh or frozen raspberries (don’t thaw if frozen)

2 tbsp sliced almonds (plus more for topping)

Nutrition Info (per muffin, based on 10):

Approx. 150 kcal | 9g protein | 5g fat | 16g carbs | Gluten-free option | Refined sugar-free

Útmutatók

Step 1: Preheat the Oven

Set oven to 350°F (175°C). Line a muffin tin with paper liners.

Step 2: Make the Batter

Blend cottage cheese until creamy. In a bowl, whisk eggs, honey/maple, and vanilla. Stir in blended cottage cheese.

Step 3: Combine Dry Ingredients

Mix oat flour, baking powder, baking soda, and salt in a separate bowl. Fold into wet mixture until just combined.

Step 4: Add Raspberries & Almonds

Gently fold in raspberries and almonds. Don’t overmix.

Step 5: Bake

Spoon batter into muffin cups, top with extra sliced almonds, and bake for 18–22 minutes until golden and a toothpick comes out clean.

Step 6: Cool & Enjoy

Let cool slightly before serving warm or at room temperature.

Prep Time: 10 minutes | Bake Time: 20 minutes | Total Time: 30 minutes

Bakery taste, homemade goodness, and a boost of protein in every bite! 🧁🍓🌰