The Test Kitchen
Classic Over-Easy Fried Eggs Recipe
2 servings
adagok10 minutes
teljes időHozzávalók
1 tablespoon (15g) unsalted butter
2 large eggs
Kosher salt and freshly ground black pepper (optional)
Útmutatók
Heat butter in a cast iron, carbon steel, or nonstick skillet over medium heat until lightly foaming, tilting pan to evenly distribute the melted butter. Carefully break eggs into the skillet, season with salt, and cook until the whites are nearly set on top and the yolks are still runny, about 2 minutes.
Using a flexible spatula, gently flip the eggs one at a time, season with salt, and let cook another 5 to 10 seconds. Transfer to a plate, season with pepper if desired, and serve immediately.
Tápanyagok
Adag Mérete
Makes 2 eggs
Kalória
122 kcal
Zsír Összesen
11 g
Telített Zsír
5 g
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
201 mg
Nátrium
72 mg
Szénhidrát Összesen
0 g
Rost
0 g
Összes Cukor
0 g
Fehérje
6 g
2 servings
adagok10 minutes
teljes idő