Dinner/Entrée

Roasted Red Pepper Tomato Bisque

Name: Roasted Red Pepper Tomato Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, (chopped); 1 large carrot, (diced); 1 rib of celery, (sliced); 1 tablespoon all-purpose flour; 1 (28-ounce) can crushed tomatoes; 1 (12-ounce) jar roasted red peppers, drained and roughly chopped; 1 bay leaf; 3 cups vegetable broth (see note); 2 tablespoons chopped fresh parsley; 1 cup heavy cream; Optional garnishes: Blue cheese crumbles, croutons, and parsley (see note)

4 servings

adagok

20 minutes

aktív idő

1 hour

teljes idő

Főzés Kezdése

Hozzávalók

4 tablespoons unsalted butter

1 medium yellow onion, (chopped)

1 large carrot, (diced)

1 rib of celery, (sliced)

1 tablespoon all-purpose flour

1 (28-ounce) can crushed tomatoes

1 (12-ounce) jar roasted red peppers, drained and roughly chopped

1 bay leaf

3 cups vegetable broth (see note)

2 tablespoons chopped fresh parsley

1 cup heavy cream

Optional garnishes: Blue cheese crumbles, croutons, and parsley (see note)

Útmutatók

Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and stir. Cook the veggies for five to 10 minutes or until softened.

Add the flour, stir, and then add the tomatoes, red peppers, bay leaf, and vegetable broth. Stir and bring the soup to a simmer. Adjust the heat to maintain the simmer for 30 minutes. Stir the soup occasionally as it cooks.

Discard the bay leaf from the soup. Add the chopped parsley. Blend the soup with an immersion blender until smooth. Stir the cream into the soup. Let it warm through for a minute or so before serving. Ladle the soup into bowls, add the garnishes (if using) and serve.

Tápanyagok

Adag Mérete

Kalória

331 kcal

Zsír Összesen

23.3 g

Telített Zsír

14.2 g

Telítetlen Zsír

7.4 g

Transzzsír

0.4 g

Koleszterin

64.4 mg

Nátrium

819.3 mg

Szénhidrát Összesen

29.1 g

Rost

6.9 g

Összes Cukor

16.9 g

Fehérje

5.9 g