Try
Wonton Lasagna or as I Like to Call It, Wontonsagna
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Filling:
454g ground pork
4 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp shaoxing wine
1 tbsp leek olive oil @evoolution104
1 tsp white pepper
1 tsp chicken boullion
2 tsp lemongrass powder @silkroadspices
1 tbsp chicken bouillon powder
1 tbsp corn starch
1” knob Ginger grated
3 cloves garlic grated
1/2 cup green onion bottoms finely chopped
1/2 cup carrot finely chopped
Other:
1 pack wonton wrappers
2 tsp sesame oil @evoolution104
1/2 cup water
Napa cabbage
Chili crisp
Green onions tops
This was perfect for my 4 ramekins that are 11cm wide and 5cm deep.
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