Sweet Potatoes with Feta-basil-pistachio Crumble! This Is My

• teljes idő: 35 minutes

Hozzávalók

1/3 cup pistachios

1/3 cup feta cheese

3 tbsp basil

zest of 1/2 lemon

Sea salt

Pepper

For the sweet potatoes:

3 small sweet potatoes, halved

Olive oil

Salt

1 can chickpeas/rinsed/drained

Optional honey-tahini:

2 tbsp tahini

1 tbsp honey

Squeeze lemon juice

Pinch salt

1-2 tbsp water

whisk to combine*

Útmutatók

Preheat the oven to 400. Drizzle olive oil on the bottom of a sheet pan, season with salt and place the sweet potatoes face down. Drizzle the tops with the oil and season the tops with salt. Place in the oven for about 20-22 minutes. 2️⃣While the sweet potatoes roast, make the crumble. Add the pistachios and begin to chop them, then add the feta, then the basil and continue to do the same, chopping after each ingredient is added. Add the salt, pepper and lemon zest and chop until the mixture is combined and a “crumble” is created. 3️⃣Remove the sweet potatoes from the oven, flip them over and move them to one side of the sheet pan. Add the chickpeas to the other half of the sheet pan and spread them out. Drizzle them with the olive oil, then season with the salt, paprika and garlic powder and toss. Place the pan back in the oven for 10-13 minutes, tossing halfway, until the chickpeas begin to brown. 4️⃣Remove the pan from the oven, remove the sweet potatoes from the pan and place them onto a plate. Add the spinach to the pan, then toss with the chickpeas. Place the pan in the oven for 2-3 minutes to let the spinach wilt. 5️⃣Gently press down on each sweet potato with a fork. Top with the chickpea and spinach mix, the crumble and the tahini mixture (optional).