Pacheco Crockpot Book 🥩
Slow Cooker Asian Glazed Chicken
4 servings
adagok10 minutes
aktív idő4 hours 10 minutes
teljes időHozzávalók
2 pounds (1 kg) skinless boneless chicken breasts (or chicken thighs)
1/2 cup honey
1/2 cup butter, (melted)
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce, (or extra hoisin sauce)
2 tablespoons rice wine vinegar, (or cider vinegar)
6 cloves garlic, (crushed)
1 teaspoon minced ginger
2 tablespoons sliced green onions/scallions, (divided)
1 tablespoon cornstarch (cornflour)
2 tablespoons water
2 teaspoons sesame seeds, (to garnish)
Útmutatók
Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
Tápanyagok
Adag Mérete
-
Kalória
397 kcal
Zsír Összesen
6 g
Telített Zsír
1 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
145 mg
Nátrium
2413 mg
Szénhidrát Összesen
30 g
Rost
-
Összes Cukor
23 g
Fehérje
52 g
4 servings
adagok10 minutes
aktív idő4 hours 10 minutes
teljes idő