Gotts Recipes
Pasta Alla Genovese
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1 ½ pounds of beef chuck roast (also can use short ribs, veal)
4 pounds of white or red onions
Carrot
Celery
White wine
Cherry tomatoes (optional)
Bay leaf
Salt and Pepper
Extra Virgin Olive Oil
Ziti or other pasta
Pecorino Romano
Útmutatók
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