Gail’s Recipe Book
30 Minute One Pan Lasagna Hack
4 servings
adagok10 minutes
aktív idő30 minutes
teljes időHozzávalók
1 lb ground beef
1 carrot (finely chopped)
1 small onion (diced)
3 cloves garlic (minced)
2 tsp Italian seasoning
½ tsp chili flakes (optional)
Salt and black pepper (to taste)
2 cups tomato sauce or passata
½ to 1 cup chicken or beef stock
Splash of milk (optional)
6 to 8 dried lasagna sheets (broken in half)
1 to 1½ cups shredded mozzarella
¼ cup freshly grated Parmesan
2 tbsp chopped fresh parsley
Útmutatók
Build the meat sauce
Heat a large, deep skillet over medium high heat. Add the ground beef and cook, breaking it up, until browned with some crisping.
Add the carrot and onion. Cook 3 to 4 minutes until softened. Stir in the garlic, Italian seasoning, chili flakes, salt, and black pepper. Cook 30 seconds until fragrant.
Simmer
Add the tomato sauce and ½ cup stock. Add a splash of milk if using. Bring to a gentle simmer and cook about 10 minutes. Add additional stock as needed to keep the sauce loose and saucy. Taste and adjust with more salt or pepper if needed.
Add the noodles
Slide the broken lasagna sheets into the sauce in different directions so they overlap slightly. Press gently so they are mostly submerged.
Cook the pasta
Cover and simmer on medium low for about 8 minutes, until the noodles are tender.
Cheese it up
Remove the lid. Sprinkle mozzarella evenly over the top, followed by Parmesan and chopped fresh parsley. Cover and cook 3 to 4 minutes until the cheese melts.
Optional crispy top
For golden edges, place the pan under the broiler for a few minutes and watch closely.
Serve
Straight from the pan!
Tápanyagok
Adag Mérete
-
Kalória
700 kcal
Zsír Összesen
37 g
Telített Zsír
16 g
Telítetlen Zsír
16 g
Transzzsír
1 g
Koleszterin
167 mg
Nátrium
1150 mg
Szénhidrát Összesen
51 g
Rost
3 g
Összes Cukor
8 g
Fehérje
42 g
4 servings
adagok10 minutes
aktív idő30 minutes
teljes idő