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Beer Cheese Recipe
12 servings
adagok5 minutes
aktív idő15 minutes
teljes időHozzávalók
12 ounces sharp cheddar cheese, shredded
1 1/2 tablespoons cornstarch
1 (12 ounce) bottle beer, preferably brown ale
5 ounces evaporated milk
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, to taste
Útmutatók
Toss cheese with cornstarch in a medium bowl; set aside.
Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.
When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.
Tápanyagok
Adag Mérete
Makes about 3 cups
Kalória
152 kcal
Zsír Összesen
11 g
Telített Zsír
6 g
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
32 mg
Nátrium
299 mg
Szénhidrát Összesen
4 g
Rost
0 g
Összes Cukor
1 g
Fehérje
8 g
12 servings
adagok5 minutes
aktív idő15 minutes
teljes idő