Grilled Chicken Kebabs

• adagok: 4 servings
• aktív idő: 10 minutes
• teljes idő: 30 minutes

Hozzávalók

1/4 c. Hoisin Sauce

3 tbsp. Soy Sauce

1 & 1/4 tbsp. Sesame Oil

1 tbsp. Paprika

1 Inch of Ginger, grated or minced

2 Garlic cloves , grated or minced

1 lb. Chicken, cut into 1 Inch pieces

3 Bell Peppers

1 Poblano

2 Onions

1/2 Pineapple

Olive Oil

Salt & Black Pepper to taste

Útmutatók

In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger, and garlic until thoroughly combined. Set aside.

In a large bowl, add chicken, Onion, Pepper. Pineapple, Poblano. Drizzle over Olive Oil, season thoroughly with Salt Pepper & Paprika, and toss to coat.

Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Once soaked, thread chicken, Vegetable, and groups of scallions onto skewers.

Transfer skewers to the grill and cook for about 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4 to 5 minutes, or until the thickest piece of chicken reaches 165ºF on an instant read thermometer.

Transfer to a platter, add anything optional you please.