Hat and Bings
Nat's What I Reckon Is Here to Help You Make Bolognaise the
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2 sticks of celery 2 sticks of celery
2 carrots 2 carrots
1 onion 1 onion
150-200g pancetta (or bacon) 150 to 200g pancetta (or bacon)
Bit over 500g beef mince Bit over 500g beef mince
Bit over 500g pork mince Bit over 500g pork mince
300g tomato paste 300g tomato paste
1-2 cups of chicken stock 1 to 2 cups of chicken stock
1 cup of milk 1 cup of milk
1-2 glasses of wine (red or white) 1 to 2 glasses of wine (red or white)
Butter Butter
Oil Oil
Bay leaves Bay leaves
Fresh rosemary, thyme or other savoury herb (optional) Fresh rosemary, thyme or other savoury herb (optional)
Salt and pepper to season Salt and pepper to season
Útmutatók
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