Crispy Pork Shoulder

• adagok: 8 servings
• aktív idő: 20 minutes
• teljes idő: 4 hours 20 minutes

Hozzávalók

1 pork shoulder (bone-in for added flavor)

Salt (preferably kosher for even seasoning)

Pepper (freshly ground)

Garlic powder

Onion powder

Paprika (smoky or sweet, your choice)

Olive oil (extra virgin preferred)

Fresh herbs (like rosemary or thyme)

Útmutatók

Preheat your oven to 450°F (232°C).

Pat the pork shoulder dry with paper towels.

Score the skin in a crisscross pattern without cutting into the meat.

Mix salt, pepper, garlic powder, onion powder, and paprika; rub generously over the pork.

Drizzle olive oil over the pork and rub it in.

Place the pork shoulder in a roasting pan and roast for 20-30 minutes until the skin bubbles.

Lower the oven temperature to 300°F (150°C) and cook for 4-6 hours until tender.

Let the meat rest for 15-20 minutes before slicing.

Slice and serve.

Tápanyagok

• Kalória: 400
• Zsír Összesen: 20g
• Telített Zsír: 7g
• Telítetlen Zsír: 10g
• Transzzsír: 0g
• Koleszterin: 100mg
• Nátrium: 600mg
• Szénhidrát Összesen: 3g
• Rost: 0g
• Összes Cukor: 0g
• Fehérje: 38g